Welcome to Kemet Kitchen! We are a family owned, independent restaurant offering the best quality organic, NON-GMO dishes, in stunning Kemet (Egypt) surroundings.
Kemet Kitchen uses 100% organic food from local farmers. There are no compromises made when it comes to selecting organic produce. NON-Genetically Modified Organisms (GMO), and the fish is Wild Caught. We offer a great place to meet, eat and socialize for lunch. You can also join us for dinner and drinks or Sunday Brunch. Whenever you're in Historic Deep Ellum, please stop by and say hello.
Please feel free to look over our menus or come into the restaurant for our daily specials
Fresh organic vegetables, fish and chicken. Chef Tracey Peterson and Markesha Beasley meticulously pairs the ingredients to offer the best dining experience comprised of healthy, fresh, delicious dishes.
We provide a unique list of house drinks, and the regular full drinks.
We provide a friendly environment with seasoned, professional staff of servers and bartenders.
KEMET KITCHEN SPECIAL
Oven roasted yams, sauteed kale, caramelized onions tossed in an orange balsamic dressing Parmesan cheese or cashew sunflower.
QUEEN MENKAERA NETER KERTI
Red Curry Chicken
Chunks of juicy chicken breast in a red curry sauce with mixed vegetables served over pearl couscous.
Ginger steamed Salmon
Salmon over a bed of Bok Choi, topped with a lemon Agave ginger sauce.
SPINACH & PEPPERED PEAR SALAD
Spinach, peppered pears, red onion, toasted pecans, topped with a Parmesan wafer, and drizzled with raspberry walnut oil dressing, Parmesan cheese or cashew sunflower.