SEE OUR MENU

BUSINESS HOURS:

Mon-Tues-Closed
WED: 5pm-12am  
THURS: 5pm-12am 
FRI: 5pm-12am
SAT: 12pm-7pm
​SUN: 12pm-7pm 
WELCOME TO KEMET KITCHEN
Welcome to Kemet Kitchen! We are a family owned, independent restaurant offering the best quality organic, NON-GMO dishes, in stunning Kemet (Egypt) surroundings. 

Kemet Kitchen uses 100% organic food from local farmers. There are no compromises made when it comes to selecting organic produce.  NON-Genetically Modified Organisms (GMO), and the fish is Wild Caught. We offer a great place to meet, eat and socialize for lunch. You can also join us for dinner and drinks or Sunday Brunch. Whenever you're in Historic Deep Ellum, please stop by and say hello.

Hotep!
  


  

  
  
SERVICES
Please feel free to look over our menus or come into the restaurant for our daily specials  
Organic-Non GMO
Fresh organic vegetables, fish and chicken. The Chef meticulously pairs the ingredients to offer the best dining experience comprised  of healthy, fresh, delicious dishes.
  
Premium Drinks
We provide a unique list of house drinks, and the regular full drinks.
Premium Service
We provide a friendly environment with seasoned, professional staff of servers and bartenders.
KEMET KITCHEN SPECIAL
Chef recommendations
  1. QUEEN TAUSERT
    QUEEN TAUSERT
    Oven roasted yams, sauteed kale, caramelized onions tossed in an orange balsamic dressing Parmesan cheese or cashew sunflower.
  2. QUEEN MENKAERA NETER KERTI
    QUEEN MENKAERA NETER KERTI
    Red Curry Chicken Chunks of juicy chicken breast in a red curry sauce with mixed vegetables served over pearl couscous.
  3. QUEEN NEFERTARI
    QUEEN NEFERTARI
    Ginger steamed Salmon Salmon over a bed of Bok Choi, topped with a lemon Agave ginger sauce.
  4. AKHENATEN
    AKHENATEN
    SPINACH & PEPPERED PEAR SALAD Spinach, peppered pears, red onion, toasted pecans, topped with a Parmesan wafer, and drizzled with raspberry walnut oil dressing, Parmesan cheese or cashew sunflower.
  5. Amenhotep
    Amenhotep
    LARB JACKFRUIT LAOTIAN & THAI SALAD Cabbage, mixed greens, garlic, smoky, Thai chili jackfruit, mint, soy sauce, lime juice.
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